Our Genesis: A Culinary Dream
Ember & Vine was born from a shared vision: to create a culinary haven in Kelowna where the primal magic of fire meets the sophisticated artistry of fine dining. Our founders, seasoned gastronomes with a deep love for the Okanagan Valley, envisioned a space where ingredients speak for themselves, highlighted by techniques that amplify their natural essence.
From the meticulously designed open-flame kitchen to the thoughtfully curated wine list, every detail was crafted to offer an immersive sensory journey. We believe in honest food, prepared with respect and served with genuine warmth, forging connections between our guests, our team, and the rich agricultural landscape that surrounds us.
Meet Our Culinary Team
Chef Julian Thorne
Head Chef & Culinary Director
A true artisan of the flame, Chef Julian Thorne brings over two decades of culinary mastery to Ember & Vine. Having honed his skills in Michelin-starred kitchens across Europe and North America, Chef Thorne's philosophy centers on elevating simple, high-quality ingredients through innovative yet traditional cooking methods, particularly wood-fired techniques. His passion for hyper-local sourcing is evident in every seasonal menu, reflecting his deep respect for the land and its producers.
Chef Thorne believes that food is not just sustenance, but an experience – a narrative woven from flavour, texture, and aroma. His leadership fosters a culture of creativity and precision, inspiring his team to push boundaries while staying true to the authentic spirit of Ember & Vine.
From Our Valley, To Your Plate
Our commitment to extraordinary dining begins with extraordinary ingredients. We proudly partner with local farms, fisheries, and artisanal producers who share our dedication to quality, sustainability, and the bounty of the Okanagan Valley.
Okanagan Orchards
Lake Country Dairy
Summit Farmscapes
Vineyard Estate Winery
Kelowna Fisheries
Artisan Smokehouse